Gallbladder stones, also known as gallstones, are solid particles that form in the gallbladder, a tiny organ beneath the liver that aids in the digestion of fats. Gallstones are primarily made up of cholesterol or bilirubin and can range from the size of a grain of sand to as large as a golf ball. The causes range from excess cholesterol in bile, when the liver secrets bile that is highly saturated with cholesterol. If bile contains too much bilirubin. Conditions like cirrhosis or certain blood disorders can increase bilirubin levels. Or if the gallbladder is not emptying properly. This causes bile to become concentrated, which can lead to stones forming. There are two types of gallstones. Cholesterol and Pigment. The most common type is cholesterol gallstones, primarily made from hardened cholesterol. Pigment gallstone are excess bilirubin, often the results of liver conditions or blood disorders.
Gallstones are can cause extreme pain in the upper right abdomen or back, sickness and nausea, indigestion and bloating. Jaundice of the skin and eyes, and in cases of infection - fever and chills.
Its not always possible to avoid gallstones, and some have a higher risk. Being overweight or obese, diets high in fat and cholesterol, losing wight to quickly, women (especially during pregnancy), age and diabetes, liver disease and crohn's disease are all risk factors.
If gallstones are small and asymptomatic, immediate action is often unnecessary, as they may pass naturally without intervention. However, if treatment becomes necessary, medications may be prescribed to dissolve cholesterol based stones over time. For cases involving pain or recurring stones, non surgical methods or surgery might be recommended, which often involves removing the gallbladder. While the body can function without the gallbladder, there are inherent risks associated with such procedures.
As always, prevention is preferable to cure. Maintaining a healthy lifestyle can reduce the risk of developing gallstones in the first place.
If you suspect gallstones, it’s important to consult a healthcare professional.
Gall Bladder Flush to Eliminate Stones
For five days prior to the 'flush,' consume 2 liters of fresh, pure apple juice daily, opting for store bought juice if necessary. During this period, maintain your usual diet but keep it as fat free as possible.
On the sixth day, skip your evening meal. At 9 PM, dissolve 1 to 2 teaspoons of Epsom salts or Andrews Liver Salts in 30 to 60 ml of warm water and drink. Then, at 10 PM, prepare a mixture of 120 ml of olive oil and 60 ml of fresh lemon juice, shaking vigorously before consuming it in one go.
Immediately after finishing the mixture, lie down on your right side with your right knee drawn toward your chest. Remain in this position for 30 minutes to encourage the olive oil to drain from your stomach into your small intestine.
By the following morning, gallstones ranging in color from yellowy grey to green and varying in size from small grains of sand to larger thumb sized stones, should pass painlessly. You may experience an increased need to use the toilet during this process.
If unsatisfied with the results, the flush can be repeated after a few days or the olive oil and lemon juice dosage may be doubled. Some recommend performing this cleanse every four to five years for maintenance.
As an added note, drinking Essiac tea may alleviate any pre flush discomfort, while others report that drinking apple juice reduces pain even before beginning the Gallbladder Flush.
This method has reportedly helped many avoid surgery, although it’s always advisable to consult with a healthcare professional before attempting any cleanse.
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